Work

High pressure effects on the colloidal calcium phosphate and the structural integrity of micellar casein in milk. II. Kinetics of the casein micelle disintegration and protein interactions in milk

Year: 1998

Type: article

Source: Kieler Milchwirtschaftliche Forschungsberichte

Authors: Katrin Schrader, W. Buchheim

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2312136168

FWCI: 2.79

Cites:

Cited by: 42

Related to: 10