Work

Changes intrans-resveratrol and other phenolic compounds in grape skin and seeds under low temperature storage after post-harvest

Year: 2009

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.2009.11512490

Authors: X. D Li, B. H Wu, L. J. Wang, X. B Zheng, S. T. Yan, S. H. Li

Institutions: Chinese Academy of Sciences, Wuhan Botanical Garden, Institute of Botany

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2312239319

FWCI: 0.814

Cites:

Cited by: 20

Related to: 10