Work

Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

Year: 1999

Type: article

Study design: Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600833

Authors: V Ruiz-Gutierrez, JS Perona, YM Pacheco, FJG Muriana, J Villar

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de la Grasa, Hospital Universitario Virgen del Rocío

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2312573532

FWCI: 1.58

Cites:

Cited by: 20

Related to: 10