Effect of different brewing condition on water extract content of Pu-erh tea.
Year: 2010
Type: article
Source: Guizhou nongye kexue
Authors: Duan Xue-yi, Jialun Wang, Zhengwu Chen
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2313206346