Work

Molecular Characterization of Ongoing Enzymatic Reactions in Raw Garlic Cloves Using Extractive Electrospray Ionization Mass Spectrometry

Year: 2015

Type: article

Source: Analytical Chemistry

DOI: 10.1021/ac504371z

Authors: Hua Zhang, Konstantin Chingin, Liang Zhu, Huanwen Chen

Institution: Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China

Awards: 拟南芥应答非生物胁迫的直接质谱分析研究, G3185905006, G7276610484

OpenAlex ID: W2313207294

FWCI: 6.726

Cites: 62

Cited by: 40

Related to: 10