Work

Mode de vie des ouvriers 1948-1949. III. L'alimentation

Year: 1954

Type: article

Source: Population

DOI: 10.2307/1524958

Authors: A. C., G. Jacquemyns

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2313324203

FWCI:

Cites:

Cited by:

Related to: 10