Work

48. Effect of Glove use in Food Handling on the Microbiological Contamination of Fast Foods

Year: 2004

Type: conference-paper

Source: AIHce 2004

DOI: 10.3320/1.2758434

Authors: S. Hanumanthaiah, R. Lynch, M. Phillips

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2313326823

FWCI:

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Related to: 10