Work

Effects of Ethanol, Tannin and Fructose on the Sensory and Chemical Properties of Washington State Merlot

Year: 2012

Type: dissertation

Author: Anne Carolyn Secor

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2313794564

Cites: 121

Cited by: 4

Related to: 10