Work

Propriedades Dos Alimentos Funcionais E Seu Papel Na Prevenção E Controle Da Hipertensão E Diabetes Properties of Functional Foods and Their Role in the Prevention and Control of Hypertension and Diabetes

Year: 2010

Type: article

Author: Márcia Crestani

Language: Portuguese

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2313945300

FWCI:

Cites: 16

Cited by:

Related to: 10