Work

The Free Radicals of the Type of Wurster's Salts

Year: 1939

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01877a013

Authors: L. Michaelis, M. P. Schubert, S. Granick

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2314012198

FWCI: 9.365

Cites:

Cited by: 321

Related to: 10