Work

Advances in fish science and technology

Year: 1981

Type: book-review

Source: Fisheries Research

DOI: 10.1016/0165-7836(81)90008-4

Author: G.L. Kesteven

Language: English

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2314163268

Cites:

Cited by: 677

Related to: 9