Work

Kefir: uma nova fonte alimentar funcional?

Year: 2012

Type: article

Source: Diálogos & Ciência

DOI: 10.7447/dc.2012.001

Authors: Ferlando Santos, Edleuza Silva, Adna Barbosa, Joseane Silva

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2314422726

FWCI:

Cites: 14

Cited by: 22

Related to: 10