Chemical and microbial changes of fish fingers made from mince and surimi of common Carp (Cyprinus carpio L., 1758)
Year: 2010
Type: article
Author: Zakipour Rahim
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W2314623917