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Documentación gráfica para la valoración nutricional: alimentos y su cocción

Year: 2002

Type: article

Source: Dialnet (Universidad de la Rioja)

Authors: Anna Maria Porta i Prats, Mercè Llop

Language: Spanish

Topic: Dietetics, Nutrition, and Education

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2314805867

FWCI:

Cites:

Cited by: 1

Related to: 10