Year: 2012
Type: article
Abstract: Children's diets in the UK are low in fruits and vegetables and high in non-milk extrinsic sugars (NMES) compared to recommendations.In order to develop successful interventions to improve children's diets, the factors influencing food choice need to be understood.Parental influences tend to be greatest during the 'early' or pre-school years and one such influence is parental food involvement -the level of importance of food in a person's life (1) .Low food involvement has been associated with poor diet quality (low intakes of fruits and vegetables) in women (2) .The aim of this study was to determine whether parental food involvement is associated with parents' and children's diet quality.As part of a larger intervention study, 394 parents with children aged between 18 months and 5 years were recruited from children's centres in Cornwall and Islington, London.Questionnaires were used to collect baseline data on parents' socio-economic characteristics, their diets and attitudes towards food and child-feeding.The latter section included the validated 12-item Food Involvement Scale (1,2) .Children's diets (one child per family) were assessed using the multiple pass 24 hour recall method on four occasions (3) .The analyses focussed on consumption of fruits and vegetables and sugary snacks and drinks, since these were the outcomes of interest in the wider study.Therefore these food groups have been used as indicators of diet quality.Parental food involvement was not associated with parents' age, employment or level of education.However, parental food involvement was higher in non-White parents (p = 0.01), male parents (p = 0.04) and parents with fewer children (p = 0.04).Parental food involvement (FI in table) was positively correlated with both parents' and children's consumption of fruits and vegetables and parents' consumption of alcohol.There were non-significant negative correlations with parents' and children's consumption of sugary foods/snacks and drinks.
Authors: H. Ohly, J. Pealing, A. Hayter, R. Watt, G. Rees
Institution: University of Plymouth
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2315648655