Work

Effect of gibberellic acid and Vapor Gard on ripening, amylase and peroxidase activities and quality of mango fruits during storage

Year: 1992

Type: article

Source: Journal of Horticultural Science

DOI: 10.1080/00221589.1992.11516318

Author: S. E. S. A. Khader

Institution: Central Institute For Subtropical Horticulture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2315680096

FWCI:

Cites:

Cited by: 33

Related to: 10