Work

Starch chemistry and technology

Year: 1987

Type: book-review

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(87)90058-0

Authors: John.F. Kennedy, Charles A. White

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2315750263

Cites:

Cited by: 720

Related to: 4