Work

A Millennium of Fungi, Food, and Fermentation

Year: 1965

Type: article

Source: Mycologia

DOI: 10.1080/00275514.1965.12018201

Author: C. W. Hesseltine

Institutions: Agricultural Research Service, National Center for Agricultural Utilization Research

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2315898500

FWCI: 19.16

Cites: 19

Cited by: 338

Related to: 10