Work

Effect of Various Pretreatments Methods under Physicochemical and Nutritional Properties of Onions

Year: 2014

Type: article

Source: Food Engineering Progress

DOI: 10.13050/foodengprog.2014.18.4.382

Authors: Kwang-Il Kim, In-Guk Hwang, Seon-Mi Yu, Sang-Gi Min, Sang-Yoon Lee, Mi-Jung Choi

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Rural Development Administration

Award: G2581867469

OpenAlex ID: W2316096591

FWCI: 1.44

Cites: 28

Cited by: 8

Related to: 10