Work

Microbiological and Chemical Qualities of Marinated Anchovy Prepared with Different Vegetable Additives and Sauce

Year: 2003

Type: article

Source: Bursa Uludag University - AVESIS

Authors: Seran Temelli̇, Mehmet Kurtulus, Cem Şen

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2316244361

FWCI: 0.542

Cites: 21

Cited by: 25

Related to: 10