Work

Evaluation of Levulinic Acid and Sodium Dodecyl Sulfate as a Sanitizer for Use in Processing Georgia-Grown Cantaloupes

Year: 2013

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-13-057

Authors: Cathy C. Webb, Lindsey E. Davey, Marilyn C. Erickson, Michael P. Doyle

Institution: University of Georgia

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: University of Georgia

OpenAlex ID: W2316298238

FWCI: 2.045

Cites: 21

Cited by: 22

Related to: 10