Work

Effects of gibberellic acid, asparagine and glutamine on flower bud induction in olive

Year: 1996

Type: article

Source: Journal of Horticultural Science

DOI: 10.1080/14620316.1996.11515418

Authors: P. Proietti, A. Tombesi

Institution: University of Perugia

Language: English

Topic: Plant Physiology and Cultivation Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2316596834

FWCI: 0.515

Cites: 8

Cited by: 22

Related to: 10