Work

The Complexes of Fatty Acids with Amylose1

Year: 1946

Type: article

Source: Journal of the American Chemical Society

DOI: 10.1021/ja01210a062

Authors: F. F. Mikus, R. M. Hixon, R. E. Rundle

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2316750107

FWCI: 3.817

Cites:

Cited by: 216

Related to: 10