Work

Antiradical Properties of Selected Alium Cultivars

Year: 2012

Type: article

Source: Journal of Nutrition & Food Sciences

DOI: 10.4172/2155-9600.1000128

Authors: Maria Leja, Iwona Kaminska, Anna Kołton, Adam Swiderski

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2317129751

FWCI:

Cites: 13

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Related to: 10