Work

Listeria, listeriosis and food safety

Year: 1992

Type: book-review

Source: Food Control

DOI: 10.1016/0956-7135(92)90195-g

Author: Dorothy Jones

Language: English

Topic: Chemical Analysis and Environmental Impact

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2317150669

Cites:

Cited by: 235

Related to: 10