Work

Polysaccharides. Structural diversity and functional versatility

Year: 2007

Type: book-review

Source: Biochemistry (Moscow)

DOI: 10.1134/s0006297907060120

Author: G. Ya. Wiederschain

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2317187384

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Cited by: 811

Related to: 9