Work

Whipping flagellin into shape

Year: 1992

Type: review

Source: Current Opinion in Structural Biology

DOI: 10.1016/0959-440x(92)90158-4

Author: David J. DeRosier

Institution: Brandeis University

Language: English

Topic: Bacterial Genetics and Biotechnology

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2317408639

FWCI: 0.077

Cites: 25

Cited by: 3

Related to: 10