Work

Oats: Chemistry and technology

Year: 1987

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(87)90127-0

Author: Barbara Brockway

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2317472228

Cites:

Cited by: 347

Related to: 8