Work

Physico-Chemical Properties of Korean Traditional Soybeans

Year: 2003

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Kang-Sung Kim, Min‐Jung Kim, Kyung‐Ae Lee, Dae‐Young Kwon

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Wellcome Trust, National Institute of General Medical Sciences

Awards: Roles of Chromosomal Factors in Chromosome Segregation, Core support for Wellcome Trust Centre for Cell Biology., Core funding renewal for the Wellcome Trust Centre for Cell Biology ., The role of non-histon proteins in chromosome structure and function during mitosis and apoptosis.

OpenAlex ID: W23175282

FWCI:

Cites:

Cited by: 16

Related to: 10