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Antimicrobial Activity and Preliminary Characterization of κ-Carrageenan Films Containing Cinnamon Essential Oil

Year: 2015

Type: article

Abstract: κ-Carrageenan (CA) based films containing Cinnamon Essential Oil (CEO) at 0.025, 0.05, 0.1, 1 and 2%, respectively (v/v) levels were evaluated their physical and antimicrobial properties. The addition of 1 and 2% CEO significantly (p

Source: Advance Journal of Food Science and Technology

DOI: 10.19026/ajfst.9.1959

Authors: Yifei Wang, Shoukui He, Ye Sun, Shuo Chen, Yunbin Zhang, Mengchao Ying

Institution: Shanghai Institute of Technology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: hybrid

Funder: Science and Technology Commission of Shanghai Municipality

Award: G4297744385

OpenAlex ID: W2317734666

FWCI: 0.483

Cites: 16

Cited by: 9

Related to: 10