Work

Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Year: 2016

Type: article

Source: Frontiers in Public Health

DOI: 10.3389/fpubh.2016.00064

Authors: Katherine Smith, Lori Dorfman, Nicholas Freudenberg, Benjamin Hawkins, Shona Hilton, Oliver Razum, Heide Weishaar

Institutions: University of Edinburgh, University of California, Berkeley, City University of New York, London School of Hygiene & Tropical Medicine, MRC/CSO Social and Public Health Sciences Unit, University of Glasgow, Bielefeld University

Language: English

Topic: Global Public Health Policies and Epidemiology

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: gold

Estimated APC paid: $228

Funders: Leverhulme Trust, University of Glasgow, Medical Research Council, Economic and Social Research Council, National Cancer Institute

Awards: The policy challenges of tobacco control: Implications for public and global health, G3100346275, G3297223890, G573400044, Tobacco Companies, Public Policy and Global Health, A Risky Business? The Politics of Knowledge Transfer in Public Health, G7871801659

OpenAlex ID: W2317751649

FWCI: 6.454

Cites: 17

Cited by: 36

Related to: 10