Work

Development of a rice incorporated synbiotic yogurt with low retrogradation properties

Year: 2015

Type: article

Source: Victoria University Research Repository (Victoria University)

Authors: Anila Kumari, Chaminda Senaka Ranadheera, P.H.P. Prasanna, N. D. Senevirathne, J.K. Vidanarachchi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2209458245

FWCI: 2.343

Cites: 34

Cited by: 34

Related to: 10