Work

Nutrition education preferences of limited resource african american youth

Year: 2001

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(01)80173-5

Authors: M. Lartey-Rowser, K. Yadrick, C. Connell, E. Molaison

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2318751967

FWCI:

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Related to: 10