Work

Increasing the Phenolic Compound Content of Grapes by Preharvest Application of Abcisic Acid and a Combination of Methyl Jasmonate and Benzothiadiazole

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf400631m

Authors: Yolanda Ruiz-García, Rocío Gil-Muñoz, Jose María López-Roca, Adrián Martínez-Cutillas, Inmaculada Romero-Cascales, Encarna Gómez-Plaza

Institutions: Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, Universidad de Murcia

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2319458402

FWCI: 3.747

Cites: 36

Cited by: 51

Related to: 10