Work

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Year: 2013

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf402455m

Authors: Zuo-Fu Wei, Shuang Jin, Meng Luo, You-Zhi Pan, Ting-Ting Li, Xiao-Lin Qi, Thomas Efferth, Yu-Jie Fu, Yuan-Gang Zu

Institutions: Northeast Forestry University, Johannes Gutenberg University Mainz

Language: English

Topic: Genetic and Environmental Crop Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2319740464

FWCI: 2.623

Cites: 32

Cited by: 36

Related to: 10