Work

Dietary Patterns that Decrease Cardiovascular Disease and Increase

Year: 2013

Type: article

Authors: Simone D. Holligan, Penny M. Kris‐Etherton

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2319774017

FWCI:

Cites: 68

Cited by:

Related to: 10