Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
Year: 2011
Type: article
DOI: 10.1021/jf103771x
Authors: Lin Chen, Jianshe Chen, Jiaoyan Ren, Mouming Zhao
Institutions: South China University of Technology, University of Leeds
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2319957515