Work

Rheological methods in food process engineering

Year: 1993

Type: book-review

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(93)90080-t

Author: M.A. Rao

Institution: Cornell University

Language: English

Topic: Rheology and Fluid Dynamics Studies

Subfield: Fluid Flow and Transfer Processes

Field: Chemical Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2320147276

Cites: 2

Cited by: 1,732

Related to: 10