Work

Kant’s Theory of Taste

Year: 2002

Type: article

Source: Graduate Faculty Philosophy Journal

DOI: 10.5840/gfpj200223215

Author: John McGuire

Language: English

Topic: Kantian Philosophy and Modern Interpretations

Subfield: Philosophy

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2320158428

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