Work

Who is Making Airag (Fermented Mare's Milk)? A Nationwide Survey of Traditional Food in Mongolia

Year: 2015

Type: article

Study design: Observational Study

Source: Nomadic Peoples

DOI: 10.3197/np.2015.190103

Authors: Tserenpurev Bat-Oyun, Baasandai Erdenetsetseg, Masato Shinoda, Takahiro Ozaki, Yuki Morinaga

Institutions: Tottori University, Nagoya University, Kagoshima University, Meiji University

Language: English

Topic: Rangeland Management and Livestock Ecology

Subfield: Management, Monitoring, Policy and Law

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Japan Society for the Promotion of Science, Institute of Mountain Hazards and Environment

Awards: Integrating dryland disaster science, Integration of Traditional and Scientific Knowledge for Promoting Fermented Horse Milk Production

OpenAlex ID: W2320171509

FWCI: 4.662

Cites: 6

Cited by: 23

Related to: 10