Work

Heat stable bacteriocin from Lactobacillus paracasei subsp. tolerans isolated from locally available cheese: An in vitro study

Year: 2012

Type: article

Source: ePrints@Bangalore University (Bangalore University)

Authors: M. Malini, J. Savitha

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2320198896

FWCI: 1.881

Cites: 36

Cited by: 11

Related to: 10