Work

Significance of Antioxidants for Seafood Safety and Human Health

Year: 2012

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf304266s

Authors: Piotr Kulawik, Fatih Özogul, Robert Glew, Yesim Özogul

Institutions: University of Agriculture in Krakow, Cukurova University, University of New Mexico

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2320697611

FWCI: 0.172

Cites: 92

Cited by: 98

Related to: 10