Work

Meat, fish, and poultry processing wastes.

Year: 1974

Type: article

Source: PubMed

Author: J H Litchfield

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W232076732

FWCI:

Cites: 7

Cited by: 12

Related to: 10