Work

Bioactive Peptides in Milk and Dairy Products: A Review

Year: 2015

Type: article

Source: Korean Journal for Food Science of Animal Resources

DOI: 10.5851/kosfa.2015.35.6.831

Authors: Young Woo Park, Myoung Soo Nam

Institutions: University of Georgia, Fort Valley State University, Chungnam National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2320867191

FWCI: 19.83

Cites: 67

Cited by: 399

Related to: 10