Relationship of Carbohydrate Sources and Indole-3-Butyric Acid in Olive Cuttings
Year: 1995
Type: article
DOI: 10.1071/pp9950811
Authors: Z Wiesman, S Lavee
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2321090188
