Work

Industrial gums. Polysaccharides and their derivatives

Year: 1993

Type: book-review

Source: Food Chemistry

DOI: 10.1016/0308-8146(93)90152-6

Author: Barbara Andrews

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2321168112

Cites:

Cited by: 632

Related to: 6