Work

Production of ascorbic acid enriched vegetables: Absorption of an L-ascorbic acid solution and the effect of storage temperature on the foliar exogenous ascorbic acid content

Year: 1998

Type: article

Source: The Journal of Horticultural Science and Biotechnology

DOI: 10.1080/14620316.1998.11511033

Authors: K. Inoue, N. Oyama, S. Kondo, Y. Hayata, H. Yokota

Institution: Prefectural University of Hiroshima

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2321381400

FWCI:

Cites: 10

Cited by: 3

Related to: 10