Work

Spices, herbs and edible fungi

Year: 1994

Type: book-review

Source: Trends in Food Science & Technology

DOI: 10.1016/0924-2244(94)90189-9

Author: Orest P. Hanas

Institution: McCormick (United States)

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2321531146

Cites:

Cited by: 217

Related to: 9