Work

Seafood quality determination.

Year: 1988

Type: book-review

Source: Analytica Chimica Acta

DOI: 10.1016/s0003-2670(00)84166-5

Author: M. Hole

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2321791733

Cites:

Cited by: 446

Related to: 7