Work

Vitamin Contents of the Breads for School Lunch. (Part III)

Year: 1956

Type: article

Abstract: Continually, we determined vitamin contents of the breads for school lunch of 28 schools in Kita-ku, Tokyo. The results are shown in the table.

Source: The Japanese Journal of Nutrition and Dietetics

DOI: 10.5264/eiyogakuzashi.13.127

Authors: T. Shimamura, K. Minowa, Y. Takai, A. Maruyama, H. Iwao

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2321815422

FWCI:

Cites:

Cited by:

Related to: 10